I am not a wine connoissuer. Far from it. But in recent years, I have found myself meeting people who are afficionados or in the trade and little by little, one just picks up a lesson or two and become more familiar with this old world drink over time.
Expertly handled and poured.Very nice to see you again. It’s been awhile since Paris with “SP” in 2016.And the Piper leads the pack. Soft shelled crabs, pasta with truffles, shrimps. Beautiful composition.Pleasant way to cap the lunch.
Looking forward to 60.
Meanwhile, here is “May Kwento Ako” series ... ( in Filipino means ‘I have a story’ ).
This Blog was created as a journal of my discoveries. Hopefully, in my old age, i will be able to go back to these and be glad that i did what i did.
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