I have to thank friends for pointing me to this direction. First, I asked where to go for Sunday Mass. There was one Roman Catholic Church literally outside the window where I was staying in but I would not be able to understand most of the Sunday Service.
Hence, I went to a nice chapel frequented by Pinoys living in the city in the 8th Arr. And it felt good to me. Basta. The Service went very well. : )
Using the borrowed wifi that I brought with me, I walked towards this place which I only knew by name and nothing else. It was not a modern hotel but I am glad it was not. But it had a lot of good visual treats which I thought was always perfect for a walk around town.
Candidly, I asked the two young ladies at the desk if the restaurant was open and I could take a long around. They said that it would be opened soon but I could not dine without a reservation. Playing it cool, I simply said “Ok, thank you.” Until the maitre d’ walked in and asked what. They said I wanted to walk in and look around but did not have reservations as the evening was fully booked. The maitre d’ who was about my age asked me “Alone ?” I said, Yes. He asked “Would you want to dine ?” I said “Yes but no table according to the young ladies”. Then, he said … “I can give you a table if 1.5 hours was enough for me.” So, I said, “1.5 hours is plenty”. And it was a nice, nice evening. And he dropped by my table every now and then for a chat. And once I told him, “My 1.5 hours is almost over but I am just a little over half way with my dinner”. Then, he winked. So, we both had a good brief chuckle! Message sent, message received. Hahaha. Hay naku, Ginoo!
Learned that the interiors were done not too long ago by Philippe Starck.
The extra treat of the evening was meeting Chef Matsuhisa, a nice, young man who spoke good English, of course. He asked me if I had dined in the Nobu in Manila. I was a bit embarrassed not to have had the pleasure. He proudly claimed in a very pleasant way that he had spent 2 weeks during the opening of the Nobu-Manila which one day, I hope to have the pleasure of dining in.
But not during these times of quarantine, unfortunately. In due time.